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Sous Chef - Barbecoa, St Paul's
  • salary:
    Up to £34K
  • type:
    Senior Chefs
  • location:
    St Paul's
  • department:
    Back of House
We’re all about bringing beautiful slow-cooked, dry-aged meat, amazing cocktails, great wine and probably the most outrageous desserts in London, to life.
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Head Chef - Jamie's Italian, Glasgow
  • salary:
    Up to £30K
  • type:
    Senior Chefs
  • location:
    Jamie's Italian, Glasgow
  • department:
    Back of House
To translate the concept and ideals of Jamie Oliver’s Jamie’s Italian into a successfully operating, team-focused, restaurant & kitchen where food quality is world class and is delivered to this standard consistently without compromise.
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Junior Sous Chef, The Diner - Gatwick South Terminal
  • salary:
    Up to £30K
  • type:
    Senior Chefs
  • location:
    The Diner, Gatwick South
  • department:
    Back of House
To translate the concept and ideals of Jamie Oliver’s Jamie’s Italian into a successfully operating, team-focused, restaurant & kitchen where food quality is world class and is delivered to this standard consistently without compromise.
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Cookery School Teacher - Jamie Oliver Cookery School
  • salary:
    Up to £26K
  • type:
    Senior Chefs
  • location:
    Shepherd's Bush, Westfield
  • department:
    Back of House
Deliver amazing cooking lessons by really knowing your subject, engaging your students and ensuring everything is really friendly, accessible and fun in true Jamie style. Part of this will be keeping your lessons to time and ensuring they’re always covering the agreed material.
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