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Sous Chef - Jamie's Italian, York
  • salary:
    Up to £9.50 per hour + tronc
  • type:
    Senior Chefs
  • location:
    Jamie's Italian, York
  • department:
    Back of House
To translate the concept and ideals of Jamie Oliver’s Jamie’s Italian into a successfully operating, team-focused, restaurant & kitchen where food quality is world class and is delivered to this standard consistently without compromise.
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Head Pastry Chef - Barbecoa, St Paul's
  • salary:
    Competitive
  • type:
    Senior Chefs
  • location:
    St Paul's
  • department:
    Back of House
We’re all about bringing beautiful slow-cooked, dry-aged meat, amazing cocktails, great wine and probably the most outrageous desserts in London, to life.
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Junior Sous Chef - Jamie's Italian, Stratford
  • salary:
    £9.50 per hour plus tronc
  • type:
    Senior Chefs
  • location:
    Jamie's Italian, Westfield Stratford City
  • department:
    Back of House
To translate the concept and ideals of Jamie Oliver’s Jamie’s Italian into a successfully operating, team-focused, restaurant & kitchen where food quality is world class and is delivered to this standard consistently without compromise.
more
Sous Chef - Jamie's Italian, Central London
  • salary:
    Up to £32K
  • type:
    Senior Chefs
  • location:
    London Restaurants
  • department:
    Back of House
To translate the concept and ideals of Jamie Oliver’s Jamie’s Italian into a successfully operating, team-focused, restaurant & kitchen where food quality is world class and is delivered to this standard consistently without compromise.
more
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