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Chef de Partie - Jamie Oliver’s Diner, Gatwick South
  • salary:
    £9.00 per hour + tronc
  • type:
    Team Chefs
  • location:
    The Diner, Gatwick South
  • department:
    Back of House
Chef de Partie is an integral part of our family. You will act as a role model for all new and existing Chefs. This is an amazing opportunity to learn all aspects of the kitchen and produce the highest quality dishes made with the freshest local ingredients.
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Storeman - Jamie Oliver's Diner, Gatwick Airport
  • salary:
    £8.50 per hour
  • type:
    Team Chefs
  • location:
    The Diner, Gatwick South
  • department:
    Back of House
We have an amazing opportunity for a Soreman at Jamie's Oliver's Diner at Gatwick Airport. Amazing benefits are on offer for the right candidate.
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Breakfast Chef - The Diner, Gatwick South
  • salary:
    Up to £10.00 per hour + tronc
  • type:
    Team Chefs
  • location:
    The Diner, Gatwick South
  • department:
    Back of House
Breakfast Chef is an integral part of our family. This is an amazing opportunity to learn all aspects of the kitchen and produce the highest quality dishes made with the freshest local ingredients.
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Sous Chef - Jamie's Italian, York
  • salary:
    Up to £9.50 per hour + tronc
  • type:
    Senior Chefs
  • location:
    Jamie's Italian, York
  • department:
    Back of House
To translate the concept and ideals of Jamie Oliver’s Jamie’s Italian into a successfully operating, team-focused, restaurant & kitchen where food quality is world class and is delivered to this standard consistently without compromise.
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Bartender - Jamie's Italian
  • salary:
    Competitive
  • type:
    Front of House Team Members
  • location:
    London Restaurants
  • department:
    Front of House
As a Jamie’s Italian Bar tender you’ll be greeting people with a big smile and an even bigger wealth of knowledge about the menu, the wine list and the restaurant as a whole. You’ll have previous experience gained behind the bar in a busy, high volume restaurant environment and you’ll absolutely love what you do!
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Head Pastry Chef - Barbecoa, St Paul's
  • salary:
    Competitive
  • type:
    Senior Chefs
  • location:
    St Paul's
  • department:
    Back of House
We’re all about bringing beautiful slow-cooked, dry-aged meat, amazing cocktails, great wine and probably the most outrageous desserts in London, to life.
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Senior Chef de Partie - Barbecoa, St Paul's
  • salary:
    Up to £12.23 per hour
  • type:
    Team Chefs
  • location:
    St Paul's
  • department:
    Back of House
At Barbecoa, we’re famous for our meticulous sourcing, with a focus on rare-breed meat and dry ageing, using only the best free-range and organic produce from incredible farmers all cooked over smoke and fire.
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Senior Pastry Chef de Partie - Barbecoa, St Paul's
  • salary:
    Up to £12.73 per hour
  • type:
    Team Chefs
  • location:
    St Paul's
  • department:
    Back of House
Jamie Oliver’s Barbecoa is currently looking for experienced Pastry Chefs to join the fantastic team in St Paul's.
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Junior Sous Chef - Jamie's Italian, Stratford
  • salary:
    £9.50 per hour plus tronc
  • type:
    Senior Chefs
  • location:
    Jamie's Italian, Westfield Stratford City
  • department:
    Back of House
To translate the concept and ideals of Jamie Oliver’s Jamie’s Italian into a successfully operating, team-focused, restaurant & kitchen where food quality is world class and is delivered to this standard consistently without compromise.
more
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