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Team Chefs
Published on: 15/06/2017
Expires on: 30/06/2017
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Job Description

ROLE

You will act as a role model for all aspiring new chefs for The Diner. This is an amazing opportunity to learn all aspects of the kitchen and produce the highest quality dishes made with the freshest local ingredients. You will experience life as a chef in one of the busiest high volume kitchens in the country, working for the most respected chefs in the industry.

RESPONSIBILITIES

  • To ensure a clean and safe working environment in the kitchen, maintaining world class standards at all times.
  • To produce high quality fresh Italian dishes keeping up with the high pace and volume of The Diner kitchen.
  • To produce menu items for service co-ordinating with other departments, maintaining the highest standards and always adhering to the spec to achieve the correct quality, appearance and portion size.
  • To keep all kitchen and food preparation areas immaculately clean at all times.
  • To follow the health and safety procedures in place and to maintain all machinery and equipment appropriately in line with completed risk assessments and training.
  • To follow the correct cleaning procedure using correct products and to be fully aware of the proper storage of products as required.
Job Details
  • salary:
    Up to £10.50 per hour
  • type:
    Team Chefs
  • location:
    The Diner, Gatwick South
  • department:
    Back of House
  • team:
    BOH
  • benefits:
    TBC
Job Details
  • salary:
    Up to £10.50 per hour
  • type:
    Team Chefs
  • location:
    The Diner, Gatwick South
  • department:
    Back of House
  • team:
    BOH
  • benefits:
    TBC
Job Description

ROLE

You will act as a role model for all aspiring new chefs for The Diner. This is an amazing opportunity to learn all aspects of the kitchen and produce the highest quality dishes made with the freshest local ingredients. You will experience life as a chef in one of the busiest high volume kitchens in the country, working for the most respected chefs in the industry.

RESPONSIBILITIES

  • To ensure a clean and safe working environment in the kitchen, maintaining world class standards at all times.
  • To produce high quality fresh Italian dishes keeping up with the high pace and volume of The Diner kitchen.
  • To produce menu items for service co-ordinating with other departments, maintaining the highest standards and always adhering to the spec to achieve the correct quality, appearance and portion size.
  • To keep all kitchen and food preparation areas immaculately clean at all times.
  • To follow the health and safety procedures in place and to maintain all machinery and equipment appropriately in line with completed risk assessments and training.
  • To follow the correct cleaning procedure using correct products and to be fully aware of the proper storage of products as required.
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