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Sous Chef - Jamie's Italian, Edinburgh
Published on: 14/03/2019
Expires on: 13/04/2019
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Job Description

This is an amazing opportunity for a Sous Chef to learn all aspects of the kitchen, and produce the highest quality dishes made with the freshest local ingredients. You will experience life as a chef in one of the busiest high volume kitchens in the country, working for the most respected chefs in the industry.

The Role:

To support the Head Chef and to work with the team to create and maintain a happy working environment within our family culture - Jamie’s Italian is yours – your opportunity to learn, grow and develop. Embrace it with us!

Benefits:

  • Trips to suppliers, team away days in the UK & Europe + more.
  • We love growing talent and offer great career progression within our UK and International restaurants
  • You will be put on our in-house development programme through our academy in order to support and develop you to be every bit as successful as you wish to be
  • Meals on duty from the Jamie’s Italian menu
  • 28 days holiday entitlement
  • 50% off your food bill at Jamie’s Italian & discounts at our other restaurant brands
  • Perkbox benefits

Responsibilities:

  • To uphold world class standards of food quality at all times, paying meticulous attention to detail to ensure that all dishes are delivered according to spec.
  • To assume overall responsibility and support the Head Chef for the smooth running of the kitchen and the implementation, evolution and ongoing improvement of standards and profitability.
  • To deliver, monitor and encourage the consistent and structured training of all new staff and also, their on-going training & development.
  • Working with the Head Chef and Junior Sous chefs, responsible for ensuring that the weekly stock take is completed and monitored.
  • Support the Head Chef in driving and motivating the senior kitchen team and the brigade towards consistently achieving GP and report accurate food GP to the General Manager.
  • Responsible for ensuring that every special produced fits our concept- simple, rustic, seasonal and above all Italian!
  • Fully responsible for ensuring standards of cleaning are consistently excellent, including night cleaning.
  • To co-ordinate and deliver training to brigade, empowering and developing the team.
  • Most importantly have fun and spread your passion!

If this is the kind of family you want to join and progress with, get in touch and we look forward to speaking with you. Apply today! #GD

At Jamie Oliver Restaurant Group, we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from underrepresented groups and welcome applications from individuals, regardless of their background.

Job Details
  • salary:
    Up to £26K
  • type:
    Senior Chefs
  • location:
    Jamie's Italian, Edinburgh
  • department:
    Back of House
  • team:
    Kitchen
  • benefits:
    Fantastic Benefits Package
Job Details
  • salary:
    Up to £26K
  • type:
    Senior Chefs
  • location:
    Jamie's Italian, Edinburgh
  • department:
    Back of House
  • team:
    Kitchen
  • benefits:
    Fantastic Benefits Package
Job Description

This is an amazing opportunity for a Sous Chef to learn all aspects of the kitchen, and produce the highest quality dishes made with the freshest local ingredients. You will experience life as a chef in one of the busiest high volume kitchens in the country, working for the most respected chefs in the industry.

The Role:

To support the Head Chef and to work with the team to create and maintain a happy working environment within our family culture - Jamie’s Italian is yours – your opportunity to learn, grow and develop. Embrace it with us!

Benefits:

  • Trips to suppliers, team away days in the UK & Europe + more.
  • We love growing talent and offer great career progression within our UK and International restaurants
  • You will be put on our in-house development programme through our academy in order to support and develop you to be every bit as successful as you wish to be
  • Meals on duty from the Jamie’s Italian menu
  • 28 days holiday entitlement
  • 50% off your food bill at Jamie’s Italian & discounts at our other restaurant brands
  • Perkbox benefits

Responsibilities:

  • To uphold world class standards of food quality at all times, paying meticulous attention to detail to ensure that all dishes are delivered according to spec.
  • To assume overall responsibility and support the Head Chef for the smooth running of the kitchen and the implementation, evolution and ongoing improvement of standards and profitability.
  • To deliver, monitor and encourage the consistent and structured training of all new staff and also, their on-going training & development.
  • Working with the Head Chef and Junior Sous chefs, responsible for ensuring that the weekly stock take is completed and monitored.
  • Support the Head Chef in driving and motivating the senior kitchen team and the brigade towards consistently achieving GP and report accurate food GP to the General Manager.
  • Responsible for ensuring that every special produced fits our concept- simple, rustic, seasonal and above all Italian!
  • Fully responsible for ensuring standards of cleaning are consistently excellent, including night cleaning.
  • To co-ordinate and deliver training to brigade, empowering and developing the team.
  • Most importantly have fun and spread your passion!

If this is the kind of family you want to join and progress with, get in touch and we look forward to speaking with you. Apply today! #GD

At Jamie Oliver Restaurant Group, we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from underrepresented groups and welcome applications from individuals, regardless of their background.

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